Our aim is to serve delicious dishes created from quality British ingredients chosen when they are in season and at their best. There are so many farmers in the UK producing world class meat, dairy and vegetables and these are the ingredients that we will be using at Albert's table.

The style of food is very much British, but with a slight modern take to include some of the best influences from Europe.

Our fish is all British and delivered daily.  We work with the fishmongers very closely to ensure that we get the freshest fish every day and when we use farmed fish it is always organic.

One look at our cheese board should leave you in no doubt about the quality of British cheese with a great selection of cows milk, goats milk and ewes milk cheeses.

All of our meat is reared with the freedom to roam freely outdoors and allowed to grow at a natural rate, resulting in great flavour and tenderness.  We do not use any meat from intensive farms so you can be assured that every thing you eat at Albert's Table will have had the opportunity to lead a natural life.

We believe in respecting each animal so rather than buying individual cuts, we use much more of the animal as we believe that every cut can be just as tasty as the next, as long as it is looked after and cooked correctly.  Our customers will get to sample a great selection of different flavours and textures from the same animal which is good for you and good for the environment.

Vegetarian food is something we take very seriously.  You will find that there are plenty of delicious dishes to choose from on our menus, including a fantastic roast on Sundays.

Lets not forget the wine! Our wines are sourced from around the world, with many of them from Europe. We have many wines available by the glass and now by the half bottle too.