FOOD AND WINE - albertstable
ALBERT'S TABLE
Michelin Guide 2012 Listed
![bw.logo.table.1[1]](/communities/8/004/008/869/118/images/4543512026_152x137.jpg)
Food and Wine
A modern take on classic British cooking. We serve dishes created from quality British ingredients chosen when they are in season and at their best. There are so many farmers in the UK producing world class meat, dairy and vegetables and these are the ingredients that we use at Albert's Table. The style of food is very much British, but with a slight modern take to include some of the best influences from Europe. Our fish is all British and delivered daily. We work with the fishmongers very closely to ensure that we get the freshest fish every day. All of our meat is reared with the freedom to roam freely outdoors and allowed to grow at a natural rate, resulting in great flavour and tenderness. We do not use any meat from intensive farms so you can be assured that every thing you eat at Albert's Table will have had the opportunity to lead a natural life. We believe in respecting each animal so rather than buying individual cuts, we use much more of the animal as we believe that every cut can be just as tasty as the next, as long as it is looked after and cooked correctly.
Lunch
2 Courses - £16.00
3 Courses - £19.50
Dinner
2 Courses - £22.00
3 Courses - £27.50
49 C Southend, Croydon, CR0 1BF / 020 8680 2010
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.
