Lunch Menu: Friday 18th May 2012

STARTERS

Grilled Scottish Sea Trout, with shellfish & herb ragout

Short crust tart of Dorset crab, rouille dressing and fine leaves

Grilled Devon Mackerel, with pearl barley escabeche, beetroots, and extra virgin rapeseed oil

Gloucester old spot pork pie with Wyld Wood cider jelly and red onion marmalade

Leek vinaigrette with woodland mushrooms, hazelnuts, grain mustard and Rosary goat’s cheese mousse

Velouté of purple broccoli & Kentish asparagus, with bruschetta of crushed peas & new potato

MAIN COURSES

Torbay Sole with cauliflower puree, fondant potato and brown butter

Dorset Grey Mullet with couscous, wild garlic, Kentish tomato and red wine

Short crust Hereford beef pasty, with creamed potato, glazed carrot and roast onion

Braised Willow Farm chicken, with chicken hotpot potato, sweetcorn and roasting juices

Poached hens egg with tartlet of woodland mushrooms, roast artichoke, spring greens and red wine reduction

Spinach, egg & truffle oil tortellini with marinated tomato, purple broccoli and truffle butter sauce

DESSERTS

Glazed lemon tart with blueberries and Cornish clotted cream

Vanilla & orange waffles with Bread and butter pudding ice cream

Panna cotta with melon, rhubarb & prosecco punch, ginger sorbet and brandy snap

Chocolate coffee mousse with pistachio cream, chocolate chip cookie, and biscotti

Selection of British farmhouse cheese served with grapes, walnuts, fruit chutney and piccalilli (+ £3)

Selection of ice cream and sorbet with shortbread (please ask for details)