Jay Rayner - Sunday Observer - January 2011

........Albert's Table, which is a solid, sturdy restaurant knocking out solid, sturdy dishes full of flavours that loiter after you've finished........that's what comes over most from the food here: a care and attention to detail, most obvious in the roast sirloin of beef with wild mushrooms and celeriac. They serve the beef medium rare. Because, as we all know, sirloin should be cooked no more than that.