Throughout the year, on the first Wednesday & Thursday of selected months, we will be hosting a Supper Menu.
The evenings will consist of a simple 3 course set menu. As well as the full wine list, we have selected some lovely wines at a range of price points, that can be ordered by the ½ bottle carafe. We want guests to be able to enjoy some of our better bins that we don’t usually offer by the ½ bottle.
To cater for all, the supper menu will be served alongside our Dinner & Vegetarian Menu on the night.
Reservations from 17:30~ 22:00
To make a booking please click here
October Wednesday 4th & Thursday 5th
3 courses £30
Roasted butternut soup
Dry aged Hereford Beef Wellington
(Family served with chips, green beans, and béarnaise sauce )
Sticky toffee pudding, with toffee sauce and caramel ice cream
Selection of British farm house cheese from the trolley
served with grapes, fruit chutney and piccalilli (+ £4)