Vegetarian & Vegan Menu

Available Every Service  (Lunch & Dinner)

 

STARTERS – £6

Fresh pasta tagliatelle with shaved Wiltshire truffle (+£5)

Moroccan spiced carrot soup with basil and sunflower seeds (V)

 

MAIN COURSES – £12

Cauliflower, cumin, borlotti bean & marjoram casserole with runner beans and crispy topped mash potato (V)

Field mushroom, stuffed with chestnuts & crushed root vegetables, girolle mushrooms, buttered spinach and triple cooked chips (V)

 

PUDDINGS – £7

Warm polenta cake, with raspberries & mint salad, and raspberry sorbet 
(Gluten free & Vegan)

Hot chocolate fudge cake with coconut ice cream, and chocolate sauce
 (Gluten free & Vegan)

 

(V) Dishes that are (or can be adapted to be) Vegan

A discretionary service charge of 12.5% will be added to your bill, 100% of which goes to the staff