Vegetarian & Vegan Menu

Available Every Service  (Lunch & Dinner)



Chilled gazpacho soup with tomato sorbet (V)

Spinach & Cerney Ash roulade, with heritage tomatoes and fresh basil

Onion bhaji, with lightly curried cauliflower, capers, basil and parsley (V)



Grilled courgette, marjoram and lovage with romesco sauce, black olives and semi dried tomato (V)

Little tart of English onions, with Wensleydale spring greens, roasted baby beets, and port reduction

 Summer vegetable tagliatelle, with girolle mushrooms, broad beans, fresh peas, and green salsa (V)


(V) Dishes that are (or can be adapted to be) Vegan

A discretionary service charge of 12.5% will be added to your bill, 100% of which goes to the staff